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School of Business and Accountancy

  • About the School of Business and Accountancy

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    BUSINESS ADMINISTRATION

    Vision

    We, the God-centered members of the Business Administration Program are committed toward academic excellence and productivity in the ultimate pursuit for a better quality of life.

    Mission and Objectives

    1. Acquaint its students with the major facets of business operations as applied within the context of the global, national and local economy
    2. Help students acquire the necessary tools and skills that will enable them to function as productive members of the business community
    3. Gain skills for self and corporate employment
    4. Equip the students with the basic analytical techniques for problem solving and ecision-making tasks within their specialized fields; and
    5. Instill in the students social awareness by imbuing them with the social responsibilities of the world of business and information technology

    ACCOUNTANCY

    Vision

    We, the God-centered members of the Accountancy Program commit ourselves to prepare students for careers in Accountancy to make them ready to deal effectively with the challenges they will face as professional accountants and responsible citizens to be catalysts in the upliftment of the quality of life of the people as they will serve through justice, peace, honest and hardwork.

    Mission and Objectives

    1. Provide students with the knowledge, proficiency, and intellectual abilities to provide services of the scope and quality which the public needs and expects from the beginning professional accountants; and
    2. Grow and develop into fully qualified professional accountants who can relate well with their fellowmen and practice their profession in conformity with ethical standards in the spirit of true Christianity.

    HOTEL AND RESTAURANT MANAGEMENT / TOURISM

    Mission and Objectives

    The HRM & Tourism Courses seek to prepare students for careers in Hotel & Restaurant Management and Tourism, focusing in providing skills needed to face the challenges in their future workplace. In pursuit of this mission, the course seeks:

    1. To Provide the students with the knowledge and necessary information on the operations of the Hotel and Restaurant Industry; and
    2. To equip students with necessary skills and tools that will enable them to become globally competitive.

     


  • Frelyn B. Ranay, Ph.D
  • Maynard O. Lucas, MBA
    Business Administration

    George B. Raciles, MBA
    Hotel and Restaurant Management and Tourism


  • Avigail J. Julian

  • Accountancy

    Dr. Gladys Jean Q. Basilio
    Bachelor of Science in Business Management-Accounting
    Master in Business Administration
    Doctor of Philosophy-Development Management
    Ezra M. Buenaobra

    Bachelor of Science in Accountancy
    Bibeth L. Macatumbas

    Bachelor of Science in Accountancy
    Master in Business Administration
    BASILIO, GLADYS JEAN Q. BUENAOBRA, EZRA M. CORPUZ, BIBETH M.
    Russel I. Menor

    Bachelor of Science in Accountancy
    Master in Business Administration
    Jesus B. Reyes

    Bachelor of Science in Accountancy
    MENOR, RUSSEL I. QUIDATO, MARIA CRISALYN C. REYES, JESUS B.

    Business Administration

    Jose Vallente A. Ballesteros

    Bachelor of Science in Commerce
    Master in Business Administration - Management
    Mariel C. Batara

    Bachelor of Science in Accountancy
    Rogelio B. Galat Jr.

    Bachelor of Science in Business Administration-Marketing Management
    BALLESTEROS, JOSE VALLENTE A. BATARA, MARIEL C. GALAT JR., ROGELIO JAY B.
    Dr. Sylvia Lalaine Grace L. Foronda

    Bachelor of Science in Commerce - Accounting & Marketing
    Master in Business Administration - Management
    Doctor of Philosophy - Management
    Dr. Fredolin P. Julian

    Bachelor of Science in Agriculture - Agronomy
    Master of Arts - Public Administration
    Doctor of Philosophy - Development Management
    Maynard O. Lucas

    Bachelor of Science in Commerce - Banking & Finance
    Master in Business Administration
    FORONDA, SYLVIA LALAINE GRACE L. JULIAN, FREDOLIN P. LUCAS, MAYNARD O.
    Leilanie Jane T. Mateo

    Bachelor of Science in Commerce - Banking & Finance
    Bachelor of Science in Nursing
    Carmelita P. Serrano

    Bachelor of Science in Commerce - Accounting
    Master in Business Administration
    MATEO, LELANIE JANE T. SERRANO, CARMELITA P.

    PART TIME LAWYERS

    Atty. Isidro C. Corpuz

    Bachelor of Science in Commerce - Accounting
    Bachelor of Laws
    Atty. Marlon Wayne D. Manuel

    Bachelor of Arts - Policical Science
    Bachelor of Laws
    Atty. Richad L. Tumaneng

    Bachelor of Arts - English
    Bachelor of Laws
    CORPUZ, ISIDRO MANUEL, MARLON WAYNE D. TUMANENG, RICHARD L.

    Hotel And Restaurant Management/Tourism

    George B. Raciles

    Bachelor of Science in Hotel and Restaurant Management
    Masters in Business Administration
    Dr. Felicitas P. Sanculi
    Bachelor of Science in Nutrition and Dietetics
    Master of Arts in Education
    Doctor of Philsophy-Development Education
    CALDITO, JAN CARLO V. RACILES, GEORGE B. SANCULI, FELICITAS P.
    Kathleen Kay C. Tomas

    Bachelor of Science in Hotel and Restaurant Management
    Master in Business Administration
    Mark Kelvin C. Villanueva

    Bachelor of Science in Hospitality Management
    TOMAS, KATHLEEN KAY C. VILLANUEVA, MARK KELVIN C.
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